Thursday, November 26, 2015

Fruits And Vegetables - Moist Cranberry Pecan Muffins

Sour cream, thick Greek yogurt, and cinnamon-flavored applesauce make these cranberry-pecan muffins extra-moist and flavorful.

Monday, November 23, 2015

Bbq Grilling - Bacon Bourbon Burgers

Bourbon, brown sugar, and bacon make these burgers a tantalizing addition to your grilling repertoire!

Thursday, November 19, 2015

Appetizers And Snacks - Authentic Chinese Egg Rolls From A Chinese Person

You can't get much more authentic than this 300 year old recipe from China. Roast pork, bamboo, and mushrooms lend a rich flavor to an authentic egg roll.

Wednesday, November 18, 2015

Side Dish - Zesty Quinoa Salad

Quinoa and black beans are tossed in a refreshing lime-cilantro vinaigrette for a quick and protein-packed lunch or side dish.

Monday, November 16, 2015

Saturday, November 14, 2015

Thursday, November 12, 2015

Meat And Poultry - Sweet And Sour Pork Iii

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Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients.

Three Tomato Vegetables And Parsley Leaves Still Life

Three tomato vegetables and parsley leaves still life isolated on white background cutout

Tuesday, November 10, 2015

Side Dish - Blender Yorkshire Pudding

Impress your guests during the holiday season with Yorkshire pudding batter that is mixed in the blender and only requires five ingredients!

Monday, November 9, 2015

Side Dish - Butternut Squash And Shiitake Mushroom Wild Rice Risotto

A pretty fall risotto with lots of color and texture. This dish makes a great meatless main course or an elegant side dish.

Sunday, November 8, 2015

Side Dish - Potato Latkes I

Shredded potatoes and grated onions are bound with flour, salt and eggs, then fried in oil to make delicious potato pancakes that are crispy on the outside and tender on the inside.

Sunday, November 1, 2015

Bbq Grilling - Leslies Salty Grilled Potatoes

These fantastic grilled potatoes will have everyone eating the skin! But be careful, no other baked potato will do after this. So be prepared to make it again.