Monday, August 31, 2015

Saturday, August 29, 2015

Friday, August 28, 2015

Thursday, August 27, 2015

Herbs And Spices - Morelos Salsa Verde

Green, tomatillo salsa, right from Morelos, Mexico. This is my husband's recipe; we use it for taquitos, huevos rancheros, pork, chicken, or just for dipping!

Wednesday, August 26, 2015

Tuesday, August 25, 2015

Wednesday, August 19, 2015

Meat And Poultry - Chicken Nachos From Campbells Kitchen

Got the munchies?  Here's a solution . . . cheesy chicken nachos that use canned chicken and prepared salsa so they're ready in just 15 minutes.

Saturday, August 15, 2015

Seafood - Blackened Tuna Steaks With Mango Salsa

Tuna steaks are well-seasoned, lightly pan-fried, and served atop fresh-made mango salsa for a delicious and impressive main course.

Retro Look Strawberry

Vintage looking Detail of strawberries isolated over white with copy space

Breakfast And Brunch - Chocolate Chip Orange Zucchini Bread

Thunder Bay Strip Clubs
For these two loaves of heavenly quick bread, the flavors and textures of orange, zucchini, chocolate and chopped nuts are marvelously combined.

Thursday, August 13, 2015

Sunday, August 9, 2015

Seafood - Grilled Mahi Mahi With Roasted Pepper Sauce And Cilantro Pesto

Use your grill to give the mahi mahi a lovely smokey aroma. The red pepper and cilantro pesto adds color and texture to this flavorful dish. Try serving with yellow rice or sugar snap peas for an amazing meal. You could easily adapt this recipe for snapper, swordfish, trout, or chicken.

Saturday, August 8, 2015

Sunday, August 2, 2015

Main Dish - Slow Cooker Posole

Made in a slow cooker, this streamlined version of classic Mexican Posole combines traditional ingredients such as hominy, green chiles, garlic, onions, oregano, and enchilada sauce with cubed pork.

Saturday, August 1, 2015

Tomato Juice Glass And Sandwich

tomato juice glass and sandwich isolated on white background. healthy lunch concept.

Breakfast And Brunch - Zucchini Pineapple Bread Ii

Charleston Live Cam
A touch of the Hawaiian Islands highlights this sweet zucchini-nut bread. No spices are called for; the rich sweetness of pineapple and raisins provide ample interest.