Saturday, January 31, 2015

Herbs And Spices - Old Fashioned Roasted Pecans

Oven-toasted pecans made Southern-style with a light coating of sugar, cinnamon and a bit of salt, are a treat at Christmas or any time of the year.

Herbs And Spices - Curried Zucchini Corn Fritters

These delicious little fritters are a great way to use up end-of-summer zucchini and corn! Delicious with raita or plain yogurt with a little chopped mint mixed in.

Friday, January 30, 2015

Thursday, January 29, 2015

Fruits And Vegetables - Kiddie Holiday Juice

A quick non-alcoholic punch made with cranberry juice, lemon-lime soda and a kids' favorite - crushed ice!

Wednesday, January 28, 2015

Sunday, January 25, 2015

Salad - Ninas Cucumber Salad

Cucumbers are tossed together with reduced-fat sour cream and dill for a light and refreshing summer salad.

Side Dish - Judys Sauerkraut

Sauerkraut is slow cooked with clove, bay leaf, and juniper berries. This dish is wonderful baked along with your main meat entree.

Friday, January 23, 2015

Thursday, January 22, 2015

Pasta - Hopes Colorful Pasta Salad

A colorful pasta salad, packed with veggies, makes a wonderful side at any BBQ. This batch serves a crowd.

Breakfast And Brunch - Bran Muffins Ii

This batter of bran cereal, flour and buttermilk will make four-dozen muffins and keeps in the refrigerator up to six weeks, so you can always have hot bran muffins in just the few minutes it takes to bake them.

Wednesday, January 21, 2015

Herbs And Spices - Steves Chicken Noodle Soup

This easy chicken soup uses low-fat, low-sodium chicken broth and is packed with fresh herbs, egg noodles, carrots and celery.

Tuesday, January 20, 2015

Appetizers And Snacks - Pizza Dip

Great dip for parties or for snacks for the family. Easy to prepare. Serve with pita bread chips, crackers, or even a thin sliced baguette.

Absinthe

Absinthe

Monday, January 19, 2015

Herbs And Spices - Bread Pudding Ii 3

This bread pudding is very versatile and lovely in texture. Christmas time can inspire a bread pudding by simply substituting a good-quality eggnog for the milk (or part of it). Also add a pinch of nutmeg and mace to produce a sumptuous holiday dessert. Otherwise, enjoy this just as it is with a dollop of whipped cream.