Wednesday, September 30, 2015
Breakfast And Brunch - Persimmon Bread I
Reminiscent of apricots and honey, persimmons make a lovely bread when gently spiced with cinnamon, and augmented with raisins and chopped walnuts.
Tuesday, September 29, 2015
Monday, September 28, 2015
Sunday, September 27, 2015
Saturday, September 26, 2015
Friday, September 25, 2015
Thursday, September 24, 2015
Tuesday, September 22, 2015
Monday, September 21, 2015
Saturday, September 19, 2015
Herbs And Spices - Cajun Style Meatloaf
Andouille sausage and complex seasonings enliven this ground beef meatloaf. The oven temperature is raised during the last 35 minutes of baking for a little surface crunch.
Friday, September 18, 2015
Fruits And Vegetables - Savory Mango Guacamole
This mango guacamole puts a twist on the traditional ingredients for a sweet and savory flavor. Enjoy with chips!
Thursday, September 17, 2015
Wednesday, September 16, 2015
Monday, September 14, 2015
Side Dish - Mashed Sweet Potatoes By Jean Carper
Sunday, September 13, 2015
Saturday, September 12, 2015
Friday, September 11, 2015
Thursday, September 10, 2015
Wednesday, September 9, 2015
Seafood - Fast Salmon With A Ginger Glaze
This super-fast, super-delicious garlic ginger basil glaze is the perfect accompaniment to your grilled salmon.
Friday, September 4, 2015
Bbq Grilling - Grilled Chicken Adobo
Wednesday, September 2, 2015
Bbq Grilling - Spicy Tarragon Yogurt Chicken
A unique grilling recipe that can be paired with anything from lentils to a salad. It uses Greek yogurt and tarragon to create a beautifully fragrant and rich flavor with hot sauce to add some spice. Great for a summer evening barbecue.
Tuesday, September 1, 2015
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