Monday, August 31, 2015
Saturday, August 29, 2015
Friday, August 28, 2015
Thursday, August 27, 2015
Herbs And Spices - Morelos Salsa Verde
Green, tomatillo salsa, right from Morelos, Mexico. This is my husband's recipe; we use it for taquitos, huevos rancheros, pork, chicken, or just for dipping!
Wednesday, August 26, 2015
Tuesday, August 25, 2015
Wednesday, August 19, 2015
Meat And Poultry - Chicken Nachos From Campbells Kitchen
Got the munchies? Here's a solution . . . cheesy chicken nachos that use canned chicken and prepared salsa so they're ready in just 15 minutes.
Tuesday, August 18, 2015
Saturday, August 15, 2015
Seafood - Blackened Tuna Steaks With Mango Salsa
Tuna steaks are well-seasoned, lightly pan-fried, and served atop fresh-made mango salsa for a delicious and impressive main course.
Breakfast And Brunch - Chocolate Chip Orange Zucchini Bread
Thursday, August 13, 2015
Wednesday, August 12, 2015
Tuesday, August 11, 2015
Monday, August 10, 2015
Sunday, August 9, 2015
Seafood - Grilled Mahi Mahi With Roasted Pepper Sauce And Cilantro Pesto
Use your grill to give the mahi mahi a lovely smokey aroma. The red pepper and cilantro pesto adds color and texture to this flavorful dish. Try serving with yellow rice or sugar snap peas for an amazing meal. You could easily adapt this recipe for snapper, swordfish, trout, or chicken.
Saturday, August 8, 2015
Sunday, August 2, 2015
Main Dish - Slow Cooker Posole
Made in a slow cooker, this streamlined version of classic Mexican Posole combines traditional ingredients such as hominy, green chiles, garlic, onions, oregano, and enchilada sauce with cubed pork.
Saturday, August 1, 2015
Breakfast And Brunch - Zucchini Pineapple Bread Ii
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