Thursday, April 30, 2015
Tuesday, April 28, 2015
Monday, April 27, 2015
Sunday, April 26, 2015
Breakfast And Brunch - Creamy Strawberry Crepes
These delicate crepes are rolled up with a fluffy cream cheese filling and sliced strawberries. Make these as a dessert treat during strawberry season, or for a fancy weekend brunch.
Meat And Poultry - Glazed Meatloaf I
Ground beef meatloaf is made with egg, bread, and onions, then topped with a sweet and sour glaze, and baked.
Saturday, April 25, 2015
Thursday, April 23, 2015
Bbq Grilling - Pineapple Bacon Burgers
Ground beef is mixed with prepared barbecue sauce and formed into patties. Then they 're topped with a slice of pineapple and two strips of bacon secured with toothpicks. This double decker treat is grilled and served with our without a bun.
Wednesday, April 22, 2015
Appetizers And Snacks - Hollys Hummus
This is an easy-to-make, light and zesty Mediterranean-flavored hummus. A hit with my friends and family, this is great as an appetizer, side dish, or versatile dip for veggies, pita or chips.
Monday, April 20, 2015
Saturday, April 18, 2015
Wednesday, April 15, 2015
Tuesday, April 14, 2015
Monday, April 13, 2015
Side Dish - Spiced Slow Cooker Applesauce
Apples are cooked with brown sugar and pumpkin pie spice in this simple recipe for tasty applesauce.
Sunday, April 12, 2015
Cheese - Bluezys Stuffed Jalapenos With Bacon
Jalapeno pepper halves are stuffed with creamy Cheddar cheese filling and topped with a bacon slice for a delicious warm appetizer with a hint of the heat. They're great on the grill, too.
Friday, April 10, 2015
Side Dish - Sauteed Zucchini
This vegetable side dish features sweet onion, tomato, and zucchini seasoned with garlic and chicken bouillon.
Wednesday, April 8, 2015
Monday, April 6, 2015
Sunday, April 5, 2015
Friday, April 3, 2015
Thursday, April 2, 2015
Wednesday, April 1, 2015
Pasta - Mediterranean Chicken And Orzo Salad In Red Pepper Cups
An orzo pasta salad with chicken, feta cheese, olives, and grape tomatoes is served in pretty red bell pepper cups and garnished with leaves of fresh oregano. It won a blue ribbon at the fair!
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